Senior Chef de Partie - The Venice Simplon-Orient-Express - Season 2026

Elevate your culinary career with The Venice Simplon-Orient-Express, a Belmond Train, where you'll be an integral part of a team creating unforgettable gastronomic experiences.

As a Senior Chef de Partie, you will contribute your expertise to crafting exquisite dishes, working closely with our Sous Chefs and talented culinary team to uphold the highest standards of quality and innovation.

If you are a passionate and skilled culinary professional seeking to advance your career within a world-renowned luxury brand, this is an exceptional opportunity to shape the future of fine dining onboard the legendary Venice Simplon-Orient-Express.

Key Responsibilities:

• Prepare and execute intricate menus that reflect the elegance and sophistication of the Venice Simplon-Orient-Express dining experience.
• Support the Sous Chef and Executive Sous Chef with proactive task management, demonstrating efficiency and a positive, collaborative approach.
• Champion and meticulously enforce safety, health, and hygiene protocols within the kitchen, ensuring a secure and sanitary environment for all.
• Maintain impeccable cleanliness and organization of your workstation, kitchen, and storage areas, adhering to the highest standards of hygiene.