Chef de Partie Venice Simplon-Orient-Express Season 2026

Kickstart your culinary career with The Venice Simplon-Orient-Express, a Belmond Train, where you'll be an integral part of a team creating unforgettable gastronomic experiences.

As a Chef de Partie, you will contribute your passion to preparing exquisite dishes, working closely with our Sous Chefs and the entire culinary team to uphold the highest standards of quality and innovation.

If you are a passionate culinary professional eager to grow within a world-renowned luxury brand, this is an exceptional opportunity to develop your skills in high-end catering aboard the legendary Venice Simplon-Orient-Express.

Key Responsibilities:

• Assist in the preparation and execution of menus that reflect the elegance and sophistication of The Venice Simplon-Orient-Express dining experience.
• Support Sous Chefs with proactive task management, demonstrating efficiency and a collaborative approach.
• Contribute to ensuring and maintaining safety, health, and hygiene protocols within the kitchen, ensuring a secure and sanitary environment for all.
• Maintain impeccable cleanliness and organization of your workstation, kitchen, and storage areas, adhering to the highest standards of hygiene.