Head Chef (French/Mediterranean)

Develop, test, and standardize high-quality recipes across French and Mediterranean

Curate distinctive culinary concepts and dining experiences that elevate guest satisfaction.

Lead, train, and mentor kitchen teams to ensure consistency, creativity, and excellence.

Oversee daily kitchen operations, including menu planning, food preparation, and presentation.

Ensure compliance with food safety, hygiene, and HACCP standards at all times.

Manage food cost, inventory, supplier relationships, and waste control efficiently.

Collaborate with management on new openings, menu launches, and seasonal promotions.

Stay updated on global culinary trends while respecting authentic flavors and techniques.

Proven experience as a Head Chef or Senior Sous Chef in a high-end fine dining concept restaurant

Strong knowledge of Arabian, Mediterranean, and International cuisines.

Demonstrated ability to create original recipes and innovative menus.

Leadership skills with the ability to inspire and manage diverse kitchen teams.

Excellent organizational, time management, and cost-control skills.

Formal culinary education is preferred.

Experience working in the Middle East is an advantage.

Fluency in French is mandatory