Daiya products are a revolutionary dairy-free vegan cheese alternative that tastes, shreds, melts and stretches like traditional cheese. Daiya products are free of most common allergens including, dairy (lactose and casein), soy, gluten, egg, peanuts and tree nuts (excluding coconut). Daiya products have 0g of cholesterol and trans fat, as well as, only 90 calories per serving. It's a healthy option for every consumer, and is perfect for every recipe.

Legal name: Daiya Foods Inc.