Naturesbakery

Founded in 2011 by father and son bakers, Dave and Sam Marson, Nature's Bakery is on a mission to bring the goodness of delicious, healthy baked snacks to people everywhere. We bake it up a notch by thoughtfully crafting our on-the-go snacks using real, wholesome ingredients. Because we believe everyone's journeys should be fueled with the good stuff, we use only non-GMO ingredients and no high fructose corn syrup, soy or dairy. Nature's Bakery is committed to making healthier snacking available to all. Today, we are still family-owned and one of the fastest growing snack brands in the category with over $100M in sales. We are best known for our ground stone Figars Whole Wheat B. Therefore, we have expanded our assortment to include gluten-free and organic varieties because we want our passion to be snacks accessible to everyone and we are constantly driven by our passion to create a delicious world for both baking and dairy, which is constantly pushed by our facilities to make both baking and snacking