We started Van Leeuwen Artisan Ice Cream in the Spring of 2008 out of a buttery yellow truck on the streets of NYC. We set out to revive the classic American ice cream truck and the art of traditional ice cream making, using ingredients perfected by nature not science. Van Leeuwen Classic and Vegan ice creams are made with just a handful of fresh ingredients. Each flavor is a celebration of some of the world's best artisan producers and farmers. We make all our ice creams from scratch in Greenpoint, Brooklyn. The Classic scoops are crafted with nothing more than fresh milk and cream, cane sugar and egg yolks. The Vegan scoops are made with homemade cashew milk, organic coconut milk, extra virgin coconut oil, organic cane sugar, pure cocoa butter and organic carob bean. Both results in a decadent, naturally perfect ice cream. What we shared in the kitchen of our apartment in Brooklyn in 2007, we have grown into a tirelessly rich empire of recipes, and over the past 100 years we have been constantly developing our recipe books with Van Leeuwen Artisan